All About Cheese - Which Cheese is Which and Best Pairings

For the love of cheese, please! When it comes to cheese, there are so many delicious varieties to choose from that it can be hard to know where to start. From rich and creamy Brie and Camembert, to sharp and tangy Cheddar and Gouda, there is a cheese out there for every palate and every occasion. Here is a list of some of the most popular and beloved cheeses from around the world:

Brie:

This soft and creamy cow's milk cheese originates from the Brie region of France, and is known for its rich, buttery flavour and smooth, velvety texture. Brie is typically served at room temperature, and is delicious when spread on a piece of crusty bread or paired with fruit or jam.

Cheddar:

This sharp and tangy cow's milk cheese originates from the English village of Cheddar, and is known for its distinctive flavour and texture. Cheddar can be aged for different periods of time, which will affect its flavour and texture – a younger cheddar will be mild and creamy, while an older cheddar will be sharper and more crumbly. Cheddar is a versatile cheese that can be enjoyed in many different ways, from melted on a sandwich or burger, to grated on top of a salad or pasta dish.

Gouda:

This rich and creamy cow's milk cheese originates from the Dutch city of Gouda, and is known for its smooth, buttery flavour and subtle sweetness. Gouda can be aged for different periods of time, which will affect its flavour and texture – a younger gouda will be mild and mellow, while an older gouda will be sharper and more nutty. Gouda is a delicious cheese to enjoy on its own, or paired with fruit or crackers.

Parmesan:

This hard and salty cow's milk cheese originates from the Parma region of Italy, and is known for its distinctive flavour and texture. Parmesan is typically aged for at least one year, which gives it its sharp, nutty flavour and granular texture. Parmesan is a versatile cheese that can be grated or shaved onto many different dishes, from salads and pasta, to soups and stews.

Roquefort:

This blue-veined sheep's milk cheese originates from the Roquefort region of France, and is known for its strong, piquant flavour and creamy texture. Roquefort is a delicious cheese to enjoy on its own, or paired with a crisp and refreshing white wine such as Sauvignon Blanc or Riesling. It is also commonly used as a condiment or topping for salads, sandwiches, and steaks, where its bold and tangy flavour adds depth and complexity to the dish.

Feta:

This tangy and crumbly sheep's milk cheese originates from Greece, and is known for its sharp, salty flavour and dense, creamy texture. Feta is typically made by soaking the cheese in brine, which gives it its distinctive flavour and texture. Feta is a versatile cheese that can be enjoyed in many different ways, from crumbled onto a salad or grilled vegetables, to baked into a savoury tart or pie.

Chèvre:

This soft and creamy goat's milk cheese originates from France, and is known for its tangy and slightly tangy flavour. Chèvre is a delicious cheese to enjoy on its own, or paired with fruit or honey. It is also commonly used as a topping for sandwiches, salads, and appetisers, where its tangy and slightly tangy flavour adds a unique twist to the dish.

Monterey Jack:

This mild and buttery cow's milk cheese originates from Monterey, California, and is known for its smooth and creamy texture. Monterey Jack is a versatile cheese that can be enjoyed in many different ways, from melted on a sandwich or burger, to grated on top of a salad or pasta dish. It is also commonly used in Mexican cuisine, where it is often paired with spicy dishes and bold flavours.

No matter which cheese you choose to enjoy, the key is to experiment with different flavours and textures, and to find combinations that you love. Don't be afraid to try out new cheeses and flavours, and enjoy the process of discovering new combinations that work well together. And remember, the best part of any cheese board is the company you keep, so don't forget to invite some friends or family along to share in the fun! (Also the beverages you pair the cheese with!)